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About Recipe

Easy and tasty Portobello mushroom burger, topped with fried onions and cheese.


3 tbsp. olive oil

2 tbsp. balsamic vinegar

2 garlic cloves minced

1 tsp. dried Italian herbs

salt and pepper to taste

For the burger:

2 hamburger buns

2 caps or portobello mushroom

2 tsp. mustard

2 slices provolone or your favorite cheese

1 small onion cut into rings and fried

Cooking Procedure


n n n Mix all of the marinade ingredients together. Cover the mushrooms with marinade on both sides. (For best results, marinate the mushrooms for at least 2 hours.)n n n n IF USING AN OUTDOOR GRILL: Brush grate with oil. Grill the mushrooms for 5-7 minutes on each side. Use the leftover marinade for basting. n n n n IF USING A STOVETOP: Cook mushrooms in a frying pan covered with a tight lid, on medium-low heat, for about 4-5 minutes on each side. Cooking time may vary depending on the size of the mushroom. If your mushrooms are small, they will need 3 minutes on each side.n n n n While the mushrooms are cooking, toast the buns. You may choose to skip this step.n n n n Spread 1 tsp. of mustard on each bun.n n n n Once the mushrooms are cooked, lift the lid, place the cheese on top, and return the lid, allowing the cheese to melt.n n n n Transfer the mushrooms to the buns, top with fried onions, and assemble the burger.n nn

See Recipe Procedure

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