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OVEN ROASTED VEGETABLES
OVEN ROASTED VEGETABLES
Prep Time
10 Mins
Cook Time
40 Mins
Servings
4
2372
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About Recipe
This is the easiest, simplest, and tastiest Oven Roasted Vegetables you’ll ever try. Perfectly seasoned and colorful, they are healthy and full of flavor!
Ingredients
1/2 small butternut squash peeled and cut into 1/2 inch cubes
1 medium beetroot peeled and cut into 1/2 inch cubes
1 medium zucchini cut into 1/3 inch half-circles
1 medium summer squash cut into 1/3 inch half-circles
1 medium red onion peeled, quartered, and separated into pieces
1 large red bell pepper cut into medium pieces
1/4 cup of extra virgin olive oil
1/4 cup balsamic vinegar
1 tbsp. fresh rosemary finely chopped
1/2 tbsp. dried Italian herbs
Salt and pepper to taste
Cooking Procedure
1
n n n Preheat the oven to 475 °F.n n n n Place the vegetables onto a large, non-stick sheet pan (about 13×18 inches). Drizzle them with olive oil, balsamic vinegar, freshly chopped rosemary, and Italian herbs. Season with salt and pepper to taste.n n n n Using your hands, mix all of the vegetables very well, so they are evenly coated with oil and seasoning. Spread the vegetables out in a single layer.n n n n Bake for about 40-45 minutes, stirring once, halfway through cooking.n n n n Garnish with fresh rosemary. Serve.n nn
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