Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family’s favorite in no time!

Ingredients

16 oz. uncooked rigatoni pasta

1 lb. ground beef

1 tbsp. olive oil

24 oz. your favorite marinara sauce

shredded Parmesan cheese to garnish (optional)

Cooking Procedure

1

n n n Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.n n n n In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.n n n n Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.n n n n Add 1/2 of the meat sauce to the pasta and mix well.n n n n Divide the pasta between the serving plates and add the remaining meat sauce on top.n n n n Garnish with Parmesan cheese if desiredn nn

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms