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Foodrhythms

About Recipe

Bulgarian Recipe For Custard Filled Cream Horns (Funiiki)

Ingredients

Shells:

eggs

flour

pinch of salt

baking soda

butter, melted and at room temperature

sugar

milk (room temperature)

melted butter for brushing

optional - egg white for brushing before baking

Custard:

yolks

milk

sugar

flour

vanilla extract

soft butter

See Recipe Procedure

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