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Foodrhythms

Ingredients

spegatti 500 gms

prwans big 200 gms

spinach half bunch

oil few

parmisan chese 25 gms

onion 1 no sliced

stockchopped garlic 3 no

Cooking Procedure

1

n  boil water and cook spegatti as per shown on covernn  boil prwans with salted waternn  put a non stick pan nn  add oil  sauted garlic and spinacnn  then add prawns and water nn  little peppernn  add spegatti mix well still spinac is done nn  put on a plate add grated parmisan cheesenn                                                                                                         thanksn

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