n  nn n n n n n n Method:n n n n Slice the chicken breasts in half, place the sliced chicken  n n n n in a Clingfilm sheet, then with the meat hammer reduce to a thinnern n n n slice obtaining a thin steak also know as "Scaloppina" and keep n n n n aside in the fridgen n n n Place on top of each scaloppini one thin slice of Parma hamn n n n and a leaf of sage, season with salt and pepper only on the siden n n n  with no ham, then sprinkle with flour and pan fry with little olive oiln n n n and butter for 1 minute in each side starting from the side of the n n n n ham. When nice colored drain out the cooking fats and pour on then n n n scallops the white wine and reduce, add little vegetable stock and n n n n finish to cook.n n n n Place the scaloppini in the center of a plate, put a knob of fresh  n n n n butter in the sauce and mix until you obtain a smooth sauce,n n n n strain with a thin colander and pour the sauce evenly on the n n n n scaloppini, garnish with desired vegetables and serve.n n nnn  n