n  nn n n n n Method:-n n  n n Grill the beef tenderloin with salt pepper, olive oil  and simultaneously on another side saute duck liver (foie grass) on the medium hot pan. Grill the vegetables like (Red bell pepper ,Yellow zucchini,  Green asparagus, Cheery tomato)  and port wine sauce made with veal demiglace and port wine. Add seasoning and  make it for right coincidence with the sauce.                                                     n n n nnn  n