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Foodrhythms

Ingredients

Chicken / Legs / Boneless - 2 Kg

Shallot - 100 Gram

Bell Pepper Red and Green - 200 Gram

Spring Onion -50 Gram

Terrayaki Sauce - 200 ml

Cooking Oil - 100 ml

Salt / Fine to taste

Black Peppercorn / Crushed - 20 Gram

Cooking Procedure

1

n  nn n n n n n n n n On the griller firen n n n Grill the chicken leg on the griller on both siden n n n Repeatly glazing it till it is cooked.Then sliced it and arrange it in the chafing dishn n n n Heat oil in the wok and fry the onion,red and green capsicum.Seasoned it to tasten n n n Then add it to the top of the chickenn n nnn  n

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