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Foodrhythms

About Recipe

After 11 days of scorching sweltering heat our current heat wave has finally ended, and not a moment to soon! Saturday our temp peaked at 101, two degrees short of the record set in 2010, but with the heat index it felt like 108. Do we really need the heat index? It’s bad enough that they torture us with the wind chill factor in the winter time, but now they have to tell us how hot it actually feels…….really? Can’t we leave well enough alone and just say it was 101? Do we really need to factor in humidity, and what ever else they add in to let us know its even hotter than we think it is? Welcome to the modern world, where you can never have too much information……sigh

Ingredients

all purpose flour

yeast

sea salt

warm water

extra virgin olive oil

ricotta cheese

black pepper

grated romano cheese

tomato sliced

shredded mozzarella cheese

See Recipe Procedure

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