Add Recipe
Add or link your own recipes (text/videos)
How to Make Salmon Cakes
How to Make Salmon Cakes
Prep Time
15 Mins
Cook Time
25 Mins
Servings
4
1753
Views
About Recipe
To think that six months ago I didn’t like salmon and now I’m not only eating it, I’m making Salmon Cakes out of it. It’s not that I didn’t try to like salmon, as a chef I kept experimenting with specials stuffing, seasoning, and cooking it as many ways as I could think of. But it just never tasted good to me…sigh
Ingredients
fresh salmon ( I used Pacific wild caught Sockeye)
diced onion ( sweet or red is preferable)
diced roasted red peppers (or raw red peppers) ¼ cup finely chopped Italian parsley
seasoned bread crumbs (more if needed)
old bay seasoning
mayonnaise
dijon mustard
egg
squeeze of fresh lemon
worcestershire sauce
hot sauce
olive oil to saute salmon cakes
Remoulade Sauce
mayonnaise
dijon mustard
chili sauce (optional)
hot sauce
fresh lemon juice
Worcestershire sauce
scallions, chopped
chopped fresh parsley
chopped green olive
sweet pickle relish
capers, chopped
See Recipe Procedure
