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Foodrhythms

About Recipe

A few weeks back we went blueberry picking, driving south of Kansas City, where the city sprawl opens to green fields and two-lane highways. As most days in July, it was hot and humidly oppressive. Our initial plan was to go early to avoid the heat, but somehow we arrived and it was high noon. The cloud cover that we thought would shade us broke wide open and the sun gave us its best glare.

Ingredients

demerara sugar

water

frozen blueberries

mint leaves

simple syrup

white rum

ice

See Recipe Procedure

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