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Paneer 65 is a very popular and spicy paneer snack served as a starter dish or appetizer. Paneer cubes are coated with spicy paste and then deep fried or shallow fried. You can try this recipe with tofu for a vegan version. You can make it more spicier by adding green chilli paste to the batter. But I have not used green chillies here, as we prefer less spicy. Paneer 65 is a famous dish from the Southern part of India, especially Hyderabad and Chennai. But nowadays, it is available in menus of all major hotels and joints..
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