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Foodrhythms

About Recipe

"Unlock the secrets to perfect venison jerky on your Traeger. Smoky, tender, and packed with flavor—this recipe will be your new favorite snack!"

Ingredients

2 pounds venison (backstrap or hindquarter)

1/2 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons brown sugar

See Recipe Procedure

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