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Foodrhythms

About Recipe

Savor the irresistible aroma and melt-in-your-mouth tenderness of our smoked elk tenderloin. A gastronomic masterpiece that will leave you longing for seconds.

Ingredients

2 lbs about 900g elk tenderloin

1/4 cup olive oil

4 cloves garlic (minced)

1 tablespoon fresh rosemary (chopped)

See Recipe Procedure

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