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C’mon…I’m English…It was only a matter of time before I came up with a recipe for vegan digestive biscuits! With their distinctive crunchy, crumbly texture & not too sweet almost nutty flavour, they make the perfect accompaniment to a cup of tea……I’m totally conforming to the typical English stereotype here aren’t I? My version has no dairy, no refined sugar and no refined flour and they contain a relatively low quantity of oil and sugar. The wholegrain spelt flour gives them a delicious nuttiness and the oatmeal adds to the slightly nubbly texture.
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