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Did you hear me?! This recipe has brown butter in BOTH the doughnuts and the glaze and it's so goooood. The day I discovered brown butter was a magical day. If you've never browned butter then you haven't lived! Okay, I'm being dramatic but this stuff is seriously amazing. Brown butter has a distinctive nutty aroma that heightens the flavor of just about every recipe it's used in. That rich nutty flavor does wonders in these doughtnuts and does even more wonders in this glaze! I will never make glaze again with normal plain butter... And you shouldn't either! This glaze also has spiced rum in it... Can I get a hell yeah?
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