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Foodrhythms

Ingredients

150 grams American Corn

5 grams Black Pepper

Pinch of Testing Powder

Pinch of Salt

1/2 Tea Spoon White Pepper

20 grams Corn Flour

10 grams Maida

25 ml Oil

5 grams Chopped Ginger

20 grams Chopped Onion

1/2 Tea Spoon Chopped Chillies

Cooking Procedure

1

n n Mix the Corn in Maida, Corn Flor and Seasoning. Sprinkle some water and mix well, make sure the bater sticks to the corn nicely.n n In a pan deep fry the corn and keep it aside.n n In another pan heat oil and saute ginger. Add Onions, Chilies, Seasoning and saute again.n n Add Fried Corn to the pan, toss welll and garnish with Cilentro.n n Serve hot.nn

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