n 1. Soak the Soya Chunks in boiling water for 10 minutes and then squeeze out the water. nn 2. Soak the chana daal in water for 4-5 hrs and then pressure cook it for 3 whistles. nn 3. Take a mixer grinder and add the boiled soya chunks in it. Grind them into fine granules. Take them out in a bowl. nn 4. In the same grinder add the boiled chana daal and make a fine paste out of it. Add it to the soya chunks granules. nn 5. Now add finely chopped onions, finely chopped coriander leaves, ginger-garlic paste, salt, cumin powder, chaat masala, red chili powder and oil. nn 6. Mix everything well with your hands. The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add 1/4 cup of cornflour. nn 7. Take enough amount of mixture in your hands and shape it into a patty. Similarly, we will make rest of the kababs. nn 8. Heat oil in a pan and add the soya chunk kebabs in it. We will shallow fry them on medium-high heat until golden brown in color. This will take roughly around 3-4 minutes. nn 9. Once done flip the kababs very gently. Once the Soya Chunks Kebabs are nicely fried from all the sides take them out on a plate. nn 10. Serve the Soya Chunks Kebabs with salad and green chutney. Enjoy!!n