About Recipe

Inspiration for new recipes~~where does it come from? For me, it’s various venues~~but, first and foremost, I’m thinking healthy. Putting ‘junk’~things like empty calories, highly processed ingredients~into my body or that of anyone who pulls up a seat in my kitchen or at my table, isn’t my idea of love. And, for me, that’s what food is~an expression of the love I’m sharing with others. While there’s the ‘farm to table’ push, my idea of good eats is what I call ‘close to the earth’ eating. There are lots of websites, like Ally’s Kitchen, that help promote healthy eating or recipes and lifestyles, and one that I find cool is ALOHA~~check ‘em out~~you’ll find useful ideas that can spark a ‘closes to the earth’ trend for you!

Ingredients