About Recipe

Simple. Elegant. Impressive. Yes, all these adjectives describe the pico de gallo oven chicken. If you want to use chicken thighs then have at it~they'll work perfectly. This dish is elevated by the addition of the pico de gallo~make sure it's fresh. I get mine at Trader Joe's, but you can make it from scratch or use another brand. But the crown jewel in this recipe? The lemons. Yes, slice them thin and when they bathe in the juices and become tender, don't be reluctant to bite into them, rind and all. The spark of tang and citrus is a WOW and POW on your palate!