About Recipe

OK, here’s the backstory on the Chocolate Expresso & Coffee Mini-Bundt Cakes (like your dying to know)…I’d bought a new mini-bundt pan and needed to christen it. My oldest son kept reminding me that his favorite desserts are chocolate, simple, ‘not foo foo nor fancy, Mom.’ I’d gotten some wonderful products from Rodelle…vanilla beans, vanilla and their cacao. I wanted to experiment and see if I could create a chocolate cake totally from scratch without following any kind of recipe. Yes, I’ve been trying to hone my baking and pastry skills, but I admit I’m still a rebel with measuring things to a tee, but these are pretty darn close. I had a hankerin’ for something chocolate myself, plus it was late afternoon, and I needed a java kick! The spirit had moved me, and I was in high gear. And, good stuff like this must be shared~~ helloooooooo Thursday Treasures…

Ingredients