About Recipe

This Tomato Chutney is a flavorful and tangy condiment that brings out the best of Indian flavors. Made with fresh tomatoes, roasted dals, and a touch of coconut, this chutney has a creamy and rich texture that’s enhanced by a spicy tadka of mustard seeds and hing. It’s an incredibly versatile condiment that pairs well with various Indian breads like roti or naan, rice dishes, or even as a dipping sauce for snacks. The mix of earthy dals, tangy tomatoes, and aromatic spices creates a bold and delicious taste that adds depth to any meal.

Ingredients