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recipe: spinach curry with peas (kashmir...

recipe: spinach curry with peas (kashmiri palak ma...

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About Recipe

This Spinach Curry with Peas, or Kashmiri Palak Matar, is a healthy and delicious dish made with blended spinach, green peas, and aromatic Indian spices. This delicious and nutritious curry is naturally vegan and gluten-free, making it a perfect choice for a nutritious meal. Serve it with rice or flatbread for a comforting, home-cooked experience.

Ingredients

1 pound spinach (fresh or frozen)

1 cup green peas (frozen or fresh)

1 cup onions (finely chopped)

1 tablespoon ginger-garlic paste

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spinach
recipe

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