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Foodrhythms

About Recipe

This dip is all about turning simple, humble ingredients into something extraordinary. Sautéed eggplant and tomatoes are mashed with garlic and spices, creating a dish that’s equal parts comforting and exciting—perfect for sharing or enjoying on your own.

Ingredients

1 large eggplant

2 tomatoes (halved)

1 small onion (diced)

3 garlic cloves (minced)

See Recipe Procedure

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