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Foodrhythms

About Recipe

Happy Cinco de Mayo! And this post is not Cinco de Mayo related at all (what a bad blogger!). But I promise you that J and I will be celebrating with a Mexican feast tonight – we’re going to try these Ancho shrimp tacos from Bev Cooks (check out her blog too, she is one hilarious lady!) and we’ll be serving up our favourite Lime Margaritas.

Ingredients

raw cashews

butter, melted

finely chopped fresh rosemary

brown sugar

cayenne pepper

See Recipe Procedure

Tags

Maresa's
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