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About Recipe
Enhance your holiday dining with this easy and delicious recipe for Roasted Brussels Sprouts with Root Vegetables. Bursting with vibrant colors, fresh ingredients, and fragrant herbs, this dish is both wholesome and full of flavor. Simple to prepare, it pairs beautifully with any main course, making it perfect for Thanksgiving or a cozy family dinner. Add a healthy and delightful twist to your table with this versatile side dish!
Ingredients
2 large or 4 small beets (peeled and cut into chunks to match carrot size)
1 lb Brussels sprouts (halved with outer leaves removed)
2 large carrots (peeled and cut into chunks))
3 tbsp olive oil
See Recipe Procedure
