About Recipe

Peri Peri Tofu is a vibrant and flavorful dish that highlights the versatility of tofu paired with the bold, spicy, and tangy notes of Peri Peri sauce. The tofu serves as a perfect protein base, absorbing the rich flavors of a sauce crafted from bird’s eye chili, garlic, lemon juice, vinegar, and a medley of aromatic spices like paprika and oregano.In my recipe, I pan-fry the tofu in olive oil until it’s golden and crispy, then simmer it in the Peri Peri sauce to create a smoky, zesty, and slightly fiery flavor that’s hard to resist. It’s a dish that pairs beautifully with rice, flatbreads, or quinoa and works equally well over a bed of seasoned noodles or alongside roasted vegetables.

Ingredients