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Foodrhythms

About Recipe

For a chutney with more depth and flavor, try this Onion Coconut Chutney. The sweet coconut paired with sharp onions creates a delicious balance, making it the perfect side for dosa, idli, and rice dishes. It's also a great dip for flatbreads, a sandwich spread, or a topping for grilled vegetables, offering a fusion of flavors that work across Indian and Western cuisines alike.

Ingredients

1 teaspoon sesame oil

1 teaspoon urad dal (split black gram)

1 teaspoon red chili powder or paprika a

A pinch of asafoetida (hing)

See Recipe Procedure

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