About Recipe

Kashmiri Rajma is a classic dish that exemplifies the beauty of traditional sattvic cuisine from the Kashmir region of India. What makes it so unique is its absence of onion, garlic, and tomatoes—ingredients commonly found in other Indian curries.This vegan version keeps the essence of the original intact, allowing the earthy richness of kidney beans to shine. A medley of whole and ground spices like cloves, cinnamon, and fennel powder adds depth, while creamy plant-based yogurt lends a silky, luscious consistency to the dish. Rooted in Kashmiri Pandit traditions, this curry is perfect for those seeking wholesome, comforting flavors in a simple yet satisfying meal.  

Ingredients