About Recipe

Eggplant Potato Curry, or Baingan Aloo Ki Sabzi,, is a delicious and earthy Indian dish that combines the soft texture of eggplant with the hearty bite of potatoes. The bold flavors of Indian spices like cumin, coriander, and garam masala bring everything together in a rich and warming curry. This easy-to-make, vegan recipe is perfect for busy weeknights when you want something comforting yet quick. Whether you’re cooking for a special occasion or just looking for a wholesome, flavorful meal, this dish fits the bill.

Ingredients