About Recipe

Black Lentil Dal, Maa ki dal, or Kali Dal, a rich and hearty dish made from whole black lentils, is slow-cooked with onions, tomatoes, and aromatic spices like cumin, garam masala, and coriander. This comforting and nutritious dal pairs perfectly with rice, naan, or roti, making it an ideal meal for any occasion.

Ingredients