About Recipe

This Black Eyed Peas Curry with Potatoes is a nourishing, hearty dish inspired by the flavors of traditional Indian cuisine. It features tender black-eyed peas and soft, comforting potatoes, all simmered together in a rich, spiced tomato and onion gravy. Infused with aromatic spices like cumin, coriander, and turmeric, this curry delivers a warm, satisfying depth of flavor in every bite. Naturally vegan and gluten-free, it’s a wholesome, plant-based meal that’s perfect for anyone seeking a flavorful yet nutritious option. Serve it with rice or warm, fluffy roti for a complete, balanced meal that’s both comforting and delicious.

Ingredients