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Foodrhythms

About Recipe

The recipe for this hot crab dip will leave you oh so happy. The dip is loaded with crab meat, red pepper, corn, celery, cheese and jalapenos that add that perfect kick to it. What’s so great about it is that you can use it as a dip, a side or add it to toasted bread as serve as canapés. This is such a versatile and simple combination that can be used in many ways.

Ingredients

crab meat

celery stalk

red pepper

large jalapeno

corn

cream cheese

mayo

sour cream

cheese

Salt, pepper

baguette

butter

oil

garlic powder

See Recipe Procedure

Tags

dip

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