About Recipe

Can I just say I love to bake? My husband is away on a mission’s trip for 18 days and I told myself no baking until right before he comes back. It lasted 4 days and my hands were itching something fierce to get into the kitchen and bake. It’s this lovely roll I was working on. I love it. I cannot wait for my husband to come home and try this. The base of the cake it a quick sponge cake, with a delicious dulce de leche cream topped with fresh raspberries and chocolate. Doesn’t that sound like a party is about to happen in my mouth? It’s rather simple (maybe a little time consuming), yet absolutely delicious and gorgeous.

Ingredients