About Recipe

Using fruits in rasam is considered 'sophisticated' and also gives a different dimension to the traditional rasam. Some fruits are amazingly suited for Rasam making with their juices (Ras) having the right amount of sweetness, sourness and tangy twists to make the Rasam experience, appetising. Pineapple Rasam is very popular in Tamil Weddings. While we are on the topic of "fruity recipes" feel free to try my Strawberry Kara Kuzhambu and Gooseberry Rasam and tell me about your experience.