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I have to give the credit for this recipe to my husband Brett. I’ve become obsessed with chia seeds since they are so healthy and yummy. Every so often I’ll bake up a batch of lemon poppyseed muffins for the family, so genius that he is, Brett suggested that this time I use chia seeds! Why have I not thought of this before??? I love poppy seeds but they are not nearly as good for your body as chia seeds. They taste similar and have kind of the same texture, therefore it would be the perfect health boosting substitution
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