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Last May my husband and I went to Italy. It was a magical two weeks spent sightseeing the most beautiful cities, touring countryside and taking fabulous cooking classes. I was in heaven. I honestly think if I didn’t have children and grandchildren here in the states, I could pack in all in and move to Italy, spending the rest of my days eating fresh vegetables and pasta! The wonderful thing is I can enjoy amazing Italian food without having to travel across the Atlantic! Today I am sharing a recipe for Traditional Italian Olive Oil Cake.
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