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Foodrhythms

About Recipe

Grilled halibut and zoodles with a lemon butter sauce. Both the fish and zucchini cook really fast so have all ingredients prepped before starting any cooking. I cook the fish and zoodles at the same time since they both take 4-5 minutes to cook. If you are not a good multi-tasker, cook the fish first and then the zoodles. If you cook the zoodles first they will end up soggy.

Ingredients

halibut filets

zucchini

cloves garlic

butter

olive oil

small lemon

chives

pine nuts

sea salt

pepper

See Recipe Procedure

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