Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

The best vegan spaghetti Bolognese! An easy and quick recipe to make and very delicious and mouth-watering..

Ingredients

8 ounces of Extra Firm Tofu (226g)

1 cup Finely Chopped Walnuts (100g)

5 cup Cremini Mushrooms (480g)

1 1/2 cups Cooked Brown Lentils

1 Chopped Medium Onion White (Yellow or Brown)

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms