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THE BEST NO-BAKE VEGAN CHEESECAKE RECIPE
THE BEST NO-BAKE VEGAN CHEESECAKE RECIPE
Prep Time
45 Mins
Cook Time
1 hr Mins
Servings
12
636
Views
About Recipe
This best no-bake vegan cheesecake tastes just like real cheesecake, made with a Macadamia , Dates , Shredded Coconut perfect for every seas
Ingredients
1 cup Macadamia Nuts (150g)
½ cup cup Pitted Medjool Dates (88g)
1 cup Desiccated Coconut (80g) (Finely Shredded Coconut)
Raw Cashews (450g) (soaked overnight, drained, and rinsed)
3 Water (180ml)
¾ cups Maple Syrup (180ml)
¾ cup Melted Coconut Oil (120ml)
½ cup Freshly Squeezed Lemon Juice (60ml)
¼ cup Vanilla Extract
1 tbsp Vanilla Extract
½ cup Melted Coconut Butter (120ml)
½ cup Maple Syrup (120ml)
1 tbsp Vanilla Extract
½ tbsp Sea Salt
Sea Salt
Macadamia Nuts
See Recipe Procedure
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