Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Check out how to make a homemade vegan parmesan cheese recipe in just 5 minutes, perfect on top of pizzas, pastas and anywhere you add.

Ingredients

1 Cup Raw Cashews (150g)

1/4 Cup Nutritional Yeast (15g)

1/2 tbsp Garlic Powder

3/4 tbsp Sea Salt

See Recipe Procedure

Tags

Anu Prabhakar's
Other Recipes

facebook

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms