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Foodrhythms

About Recipe

Roasted Peanut chutney - Made with Kashmiri chili, curry leaves, and roasted peanuts. Mix it all together and grind to a fine consistency. Now it's ready to serve with Snacks.

Ingredients

3 tbsp. oil

2 Kashmiri red chili

5-6 curry leaves

1 tsp salt

4-5 gm Imli

1 bowl peanut small

1 cup water small

2 tbsp. oil

2 red chilies dried

1 tsp Mustard seed

4-5 curry leaves

See Recipe Procedure

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