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Foodrhythms

About Recipe

Recently a friend tagged me on Facebook linking an article about Kashmiri Bread. He said he wanted to make me feel home sick. The article talked about Bagerkhani, a layered crispy bread made in a tandoor. The fact that he is a complete bread head and knows how much I love baking bread might have had more to do with it than the alleged evil plan of wanting to make me feel homesick.

Ingredients

sugar

dried yeast

flour

sea salt

Water

pekmez - grape molasses

sesame seeds

See Recipe Procedure

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