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About Recipe

We’ve been traveling all summer and almost missed cherry season this year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries over vanilla cheesecake. This is a fast, simple and delicious way to dress up a dessert. We’ve also enjoyed them over vanilla pastry cream, ice cream and with a simple vanilla panna cotta – yummy and so pretty!


fresh cherries, pitted and halved

sugar (to taste)

good balsamic vinegar (syrupy and mellow)

See Recipe Procedure


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