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Foodrhythms

About Recipe

When I opened the freezer for what was about to be my second “reward” bowl of this vegan strawberry coconut chocolate chip ice cream the other night, I thought about how much I loved my mom. Every day since making this ice cream, I’ve “rewarded myself” with a scoop two to three times a day for writing even just one new word. Procrastination, meet Gluttony. On Monday, though, I hesitated finishing off the last of the ice cream – to leave a couple of bites for my mom

Ingredients

organic strawberries

fresh lemon juice

raw turbinado sugar

can coconut cream

full fat coconut milk

light corn syrup

coconut oil

vanilla bean

Aloha superfood chocolate

See Recipe Procedure

Tags

Sarah Menanix's
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