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Foodrhythms

About Recipe

Do you love cheese as much as I do? Did you wake up at 3am to make nachos the other night too? No? Just me then? Hm. Anytime you want to stop by at 3am to wake me up for a nacho-fest, I’m totally in. I know I’m supposed to be all hyped up on summer’s stone fruit and berries (which I am), but guys – I’m going through cheese right now like it’s going out of season.

Ingredients

whole milk

safflower or vegetable oil

kosher salt

tapioca flour/starch

egg

sharp cheddar cheese

molasses

water

pepitas

sunflower seeds

sesame seeds

See Recipe Procedure

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