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Hibiscus Strawberry Curd Tarts with Toasted Meringue {gluten-free}
Hibiscus Strawberry Curd Tarts with Toasted Meringue {gluten-free}
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About Recipe
The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me. Ulterior motive: to resist eating two tarts in one day.
Ingredients
almond flour/almond meal
oat flour
sweet rice flour (glutinous rice flour)
tapioca starch or tapioca flour
powdered sugar
salt
cold unsalted butter, cut into ¼-inch cubes
sugar
dried hibiscus
strawberry purée, strained (from about ¾lb of strawberries)
whole eggs
egg yolks
lime juice (from 2-3 limes)
lime zest (from 1 lime)
corn starch, sifted
unsalted butter, cut into ¼-inch cubes
egg whites
cream of tartar
caster sugar or powdered sugar
See Recipe Procedure
