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Foodrhythms

About Recipe

These Buttermilk Fried Tofu Tacos are for those days you really need comfort food. Like Monday, for example. The day after Lucas left for China. The day the freshly hung front dining room curtains ripped out of the wall. Before we point fingers, it’s not Lucas’s fault. He rushed to get my double curtain rod up minutes before he had to leave, and in the process, discovered that our landlord hadn’t put the previous brace in a stud. Lucas quickly threw a drywall screw in, worried it wouldn’t hold. Guess what? It didn’t hold.

Ingredients

extra firm tofu

mango

avocado

corn tortillas

Sriracha

vegetable oil

buttermilk

fresh lime juice

Sriracha

salt

brown rice flour

millet flour

corn starch

nutritional yeast

pepper

green cabbage

carrot

jalapeno

chopped scallions

greek yogurt

fresh lime juice

honey

paprika

See Recipe Procedure

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