About Recipe

Hello all! I am mighty excited as I write this post; my recipes have been accepted by a few food forums. It feels great to see your pictures in their forums, a sense of reassurance, I guess. I have taken to cooking after 27 years of pondering about where I was going with my life. It is the greatest feeling when you discover what you are passionate about and are automatically willing to strive towards the same. Very few of us have the opportunity to do what we love, I am one such!

Ingredients