Pakistani Dum Ka Keema (Smoky Mince Meat Curry)

Name: Pakistani Dum Ka Keema (Smoky Mince Meat Curry)
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grams mince meat, preferably lamb of beef; 2 medium size onions, chopped; 1 medium size tomato, chopped; 3 green chillies, chopped; u00bc cup mint leaves, chopped; u00bc cup makai ka atta or besan, roasted; 1 tsp ginger-garlic paste; u00bd cup yogurt, thick and creamy; 1 tsp papaya paste, or meat tenderiser; 1 u00bd tsp salt; u00bd tsp turmeric powder; 1 u00bd tbsp coriander seeds, roasted and grounded; 1 tbsp cumin seeds, roasted and grounded; u00bd tbsp peppercorn, roasted and grounded; 1 tsp chili flakes; 1 tsp garam masala powder; 1 tsp dried fenugreek powder; u00bd tsp carom seeds; u00bd cup oil; 3 tbsp ghee or butter; 1 tsp mustard powder; 1 tsp cumin seeds, roasted; 1 tsp garlic, minced; 1 tsp green chillies, minced; u00bd cup hot water; 1 tbsp lemon juice; 1 inch ginger, sliced; 1-2 green chillies, sliced; 1 piece of coal

Save to magazine

Pan-fryingSimmerSmoked

Memorial-day

Classic-traditional

Beginner Level

Prep Time

30 Mins

Cook Time

40 Mins

Servings

4 servings

27

Views

Recipe Procedure

Save to magazine

About Recipe

Try this quick and spicy Dum ka Keema, a Pakistani classic! This authentic recipe features flavorful minced meat that's perfect for any meal. Enjoy a delicious taste of tradition today!

Ingredients

500 grams mince meat, preferably lamb of beef

2 medium size onions, chopped

1 medium size tomato, chopped

3 green chillies, chopped

See Recipe Procedure

More Of Pakistani Recipes

See All

save to magazine

Dum Ka Keema Recipe (Hyderabadi)

By Mariam Sodawater

Share

More Of Dinner Recipes

See All

More Of Lunch Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All

More Of Soups Recipes

See All

save to magazine

Cream of Mushroom Soup from scratch

By Charity Beth Long

Share
save to magazine

Mexican Black Bean Soup

By Douglas Cullen

Share
save to magazine

biskuitschoberl

By Helene D'Souza

Share
save to magazine

Instant Pot Pho

By Danielle Wolter

Share

More Of Salads Recipes

See All

Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas

Add Recipe

Create Magazine

Add to Magazine

Recipes

FoodArt

Panorama

Magazines

Showstoppers

FR

recipe: pakistani dum ka keema (smoky mi...

recipe: pakistani dum ka keema (smoky mince meat c...

Pakistani Dum Ka Keema (Smoky Mince Meat Curry)

Pakistani Dum Ka Keema (Smoky Mince Meat Curry)

Pan-fryingSimmerSmoked

Memorial-day

Classic-traditional

Beginner Level

Prep Time

30 Mins

Cook Time

40 Mins

Servings

4 servings

27

About Recipe

Ingredients

500 grams mince meat, preferably lamb of beef

2 medium size onions, chopped

1 medium size tomato, chopped

3 green chillies, chopped

Tags

More Of Pakistani Recipes

Dum Ka Keema Recipe (Hyderabadi)

By Mariam Sodawater

More Of Dinner Recipes

prawns / shrimp green leaves curry (spinach -...

By Rama Devi

Sweet Potato Cabbage Hot Dogs

By Anupama Paliwal

Easy Chicken Lo Mein

By Kitchen Sanctuary

Haldi ki Sabji // Fresh Turmeric Root Curry

By Anupama Paliwal

More Of Lunch Recipes

fast easy chicken tortilla soup for the insta...

By Renee Mauzey

thai sticky rice (rice cooker and saucepan me...

By Kitchen Sanctuary

carrot halwa with milk powder | gajar ka halw...

By Sushma

From a Pot - Snickers Cupcakes

By From a Pot

More Of Main-course Recipes

Swedish Meatballs

By Kitchen Sanctuary

roast parsnip with cannellini bean puree and ...

By Circus Gardener

Saag Aloo With a Twist (Swiss Chard)

By Brian Jones

Easy Red Beans and Rice

By Bill Harris

More Of Vegetarian Recipes

Eggless Mozzarella Sticks

By Binjal Pandya

Sri Lankan Creamy Cashew Curry (Vegan)

By Dini Gonsalkorale

Cinnamon Pumpkin Soup

By Emily

Chia Pudding - only 3 ingredients!

By Cristie

More Of Soups Recipes

Cream of Mushroom Soup from scratch

By Charity Beth Long

Mexican Black Bean Soup

By Douglas Cullen

biskuitschoberl

By Helene D'Souza

Instant Pot Pho

By Danielle Wolter

More Of Salads Recipes

roasted butternut squash spinach salad with g...

By Natasha